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Hors d'oeuvre
salad
Appetizers and antipasto
Fresh pasta
1/10
Exquisite cream spaghetti with several kinds of pickled wasabi mushrooms and truffle sauce
1650 yen(税込)
Wasabi pickles, a specialty of Izu.Actually, I haven't been very noticeable lately.Therefore, about ten years ago, our museum considered whether we could use this in pasta dishes.That's how the original pasta dish with the ridiculously long name, "Wasabi-pickled mushrooms...fresh pasta," was born.
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Exquisite cream spaghetti with several kinds of pickled wasabi mushrooms and truffle sauce
1650 yen(税込)
At our restaurant, we believe that the perfect complement to mountain wasabi is the mountain's gift: mushrooms. So, we use five types of mushrooms as a base—shimeji, maitake, eringi, button mushrooms, and truffles—and sometimes even up to seven types, plus wasabi, for a total of eight mountain delicacies, which we then pack into our pasta.Of course, it's also a perfect match for seafood.Adding shrimp as a topping instantly transforms it into a dish with the delicious flavors of both land and sea.There's a secret ingredient; if you can spot it, you must be a serious cheese lover.I've also seen some shops that have recently opened.
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Bolognese
1430 yen(税込)
A soft-boiled egg is hidden inside the homemade bolognese sauce.Please let us know if you would like a different container.
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Despair-inducing raw pasta (vegetable peperoncino)
1155 yen(税込)
This despair is so delicious that it's a positive kind of despair! Actually, our peperoncino is unconventional.If you can find something that's different, we'll give you a complimentary item.Please inform someone at the store.The chef will come and ask you.
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Squid in tomato sauce, devilishly spicy
1430 yen(税込)
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Mentaiko Carbonara
1595 yen(税込)
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Carbonara with 5 kinds of mushrooms and truffle aroma
1815 jpy(税込)
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Campanula cream (topped with prosciutto) with truffle aroma
1925 jpy(税込)
Various pizzas
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Margherita Pizza
1650 yen(税込)
A pizza made with buffalo mozzarella, tomatoes, and basil, imported from Italy.The white of the mozzarella, the red of the tomatoes, and the green of the basil represent the Italian flag.The name Margherita originates from Queen Margherita, the wife of King Umberto I of Italy.When Princess Margherita visited Naples, Italy in 1889, she was presented with pizza, and apparently she loved it very much.This pizza has a long and distinguished history, and that's where the name comes from.In winter, it becomes homemade dried basil.
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Mentaiko Onion Pizza
1650 yen(税込)
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Tuna Corn Mayonnaise Pizza
1650 yen(税込)
A la carte
1/10
Sautéed young chicken
1650 yen(税込)
You can choose from three types of sauces: homemade demi-glace sauce (+330 yen (tax included)), tomato sauce, and Japanese-style sauce.
1/10
Sauteed Pork
1760 yen(税込)
You can choose from three types of sauces: homemade demi-glace sauce (+330 yen (tax included)), tomato sauce, and Japanese-style sauce.
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Herb-crusted pork
1980 yen(税込)
You can choose from three types of sauces: homemade demi-glace sauce (+330 yen (tax included)), tomato sauce, and Japanese-style sauce.
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Hamburger steak
1760 yen(税込)
Our hand-kneaded hamburger patties (juicy and flavorful!) are a popular item at our restaurant.Popular with a wide range of customers, from adults to children! Choose from three types of sauces: homemade demi-glace sauce (+330 yen (tax included)), tomato sauce, and Japanese-style sauce.
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Pork stewed in red wine
2200 yen(税込)
Pork is simmered in a veal stock made from veal bones and vegetables, and then topped with a red wine sauce.The meat is very tender and easy to eat!
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Today's fish dishes
1760 yen(税込)
Daily specials include pan-seared fish, acqua pazza, meunière, and more.They often have fish that aren't commonly sold, such as Japanese butterfish, red cornetfish, and offshore scad, as well as high-end fish like tilefish, red grouper, and blue snapper.The sauces include beurre blanc sauce, beurre blanc sauce, Mediterranean sauce, and more, all made with homemade fish stock (fumet de poisson) extracted from seasonal fish.Prices start from 1760 yen (1600 yen), and vary depending on ingredients and cooking methods.
dessert
