A stew course featuring Mount Fuji tofu and local "Izu beef neck meat".
4950 yen(税込)
- 7品
- 1名～
We use the neck portion of "Izu Beef," a local beef brand, and simmer it slowly over low heat for just under 8 hours in Espagnole sauce, allowing the beef bone broth to permeate the meat, resulting in an exquisite flavor and tender texture.Its tender, flaky texture pairs perfectly with the red wine sauce.Enjoy croquettes made with "Izu Beef," a brand of beef raised in the climate of Izu.
コースメニュー
Please check with the store for details.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 9:00 on the day of your visit
2026/02/17 更新
